This weekend we were delighted with our finds in the market. Everything from red onion, green garlic, to all the Brassicaceae family like broccoli, cauliflower, Brussels sprouts, cabbage, kale and turnips. Finding sugar cane was a sweet surprise.
I am going crazy adding onion and garlic to everything I cook. It has been so nice to have this infusion of flavors to enjoy. But the best part is that Adrian and Katerina are loving the meals too. Above is a photo of one of our seasonal vegetable dishes. Brussels sprouts and purple cauliflower sauteed with green garlic, olive oil, salt and pepper. Delicious.
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