This Valentine's Day, we found ourselves in San Antonio, celebrating our nephew Tristan's 4th birthday. We left on Friday evening, but took just enough time to whip up a quick snack for the road. We started with some brown rice blueberry muffins, a recipe that's only gotten better in the last few months. As a new twist, we hunted down a recipe for frosting. Almost magically, we converted one egg and 1/3 of a cup of turbinado sugar into a delicious whipped topping!
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